We are an established bakery seeking cake decorators who possess experience in the field and can maintain production quota.
- Flip, fill, frost and finish cakes for showcase and orders
- Make a butter cream rose and other drop flowers
- Follow instructions on order forms to customers’ specifications
- Communicate with customers regarding their orders
- Order supplies needed for cake designs
- Able to lift 25 lb tubs of icing
- Create designs for seasonal and holiday cakes. As well as decorate dummy cakes for display
- Keep inventory and monitor quality of products in freezer and walk-in daily.
- Fill showcase with cakes, cupcakes, cheesecakes, and other products sold daily
- Verse in Whip Cream, and Butter cream icings; basic fondant experience. Extensive fondant experience a plus
- Must have minimum of 2-4 yrs pastry school or 2-4 years high volume commercial bakery experience
- Knowledge of airbrushing and free hand drawing
- Neat handwriting on cakes in cursive or block letters
- Flexibility to work weekends, holidays, and am or pm
- High School Diploma or equivalent