We are an established bakery seeking cake decorators who possess experience in the field and can maintain production quota.
Flip, fill, frost and finish cakes for showcase and orders
Make a butter cream rose and other drop flowers
Follow instructions on order forms to customers’ specifications
Communicate with customers regarding their orders
Order supplies needed for cake designs
Able to lift 25 lb tubs of icing
Create designs for seasonal and holiday cakes. As well as decorate dummy cakes for display
Keep inventory and monitor quality of products in freezer and walk-in daily.
Fill showcase with cakes, cupcakes, cheesecakes, and other products sold daily
Verse in Whip Cream, and Butter cream icings; basic fondant experience. Extensive fondant experience a plus
Must have minimum of 2-4 yrs pastry school or 2-4 years high volume commercial bakery experience
Knowledge of airbrushing and free hand drawing
Neat handwriting on cakes in cursive or block letters
Flexibility to work weekends, holidays, and am or pm
High School Diploma or equivalent