High volume, fast paced manufacturing production company seeks to fill baker’s position that requires a great deal of accuracy as well as exceptional measuring and mixing skills.
Baking ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Preparing dough by measuring ingredients and mixing ingredients to form dough
Baking dough by adjusting drafts or thermostatic controls to regulate oven temperature
Keeping the mixing and baking equipment operating properly by following standard operating procedure
Prepares ingredients, keeping the mixing and baking area clean and orderly
Performing mixing functions as assigned according to the needs of production
High School Diploma or equivalent
Ability to frequently bend, reach, twist, push, pull and, stoop repetitively
Ability to lift up to 50 lbs. independently or with assistance
Ability to stand or walk for extended periods of time
Ability to work successfully in a team environment with all personality types
Must demonstrate excellent communication and math skills and possess basic mechanical abilities
Prior experience working in a mid-size bakery as well as prior experience planning, scheduling, and mixing dough products
1-3 years experience Baking products utilizing equipment such as Rack Ovens, Deck Ovens, and Tunnel Ovens .