We are a small food production company looking for a team player, with positive attitude, dependable, good work ethic, with coordination and manual dexterity.
Mixes dough according to specifications for distribution to extruder line: Reads daily production schedule and plans accordingly; prepares mix according to established formulations as specified; properly mixes ingredients; monitors correct dough temperature/dough moisture, makes adjustments accordingly; monitors proofing belt; removes any product that is improperly formed or overlapped.
Reads daily production schedule and plans accordingly; prepares mix according to established formulations as specified; properly mixes ingredients; monitors correct coverage amount, makes adjustments accordingly.
Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection; keeps work area clean; stores supplies in designated areas; keeps work area aisles/exits clear and free from obstructions; removes trash from work area floor; follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects; identifies/reports defective equipment; reports all job-related injuries to Production Team. Able to lift 50 lbs., stand for extended periods of time, and frequently climb, bend, and stretch.
1-2 years experience operating Hobart Mixer, Horizontal Mixers, and Spiral Mixers
Knowledge of Mixing and Processing Bakery items including Breads, Cookies, Pastries, Muffins
High school diploma or general education degree (GED); along with related experience and/or training
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.