We are a global food manufacturer seeking machine operator with experience in the operations and upkeep of manufacturing and production equipment.
Effectively and efficiently perform the safe operation of various machinery in the areas of set-up, troubleshooting and break down during operation
In a timely manner, set up, start-up and break down during the beginning and end of all production shifts
Must demonstrate the ability to troubleshoot effectively in order to minimize production down time
Regularly make adjustments necessary to maximize production machine efficiency. Must be able and willing to communicate all improvements to all team members and key departments
Reduce downtime by actively identifying mechanical issues which have the potential for machine breakdown or downtime and reports to Leads and/or Supervisors
May be required to operate other equipment necessary in the production process
Practice and follow all GMP’s (Good Manufacturing Practices) at all times during production
Able to lift 50 lbs., stand for extended periods of time, and frequently climb, bend, and stretch
1-2 years experience operating bakery equipment
High school diploma or general education degree (GED); along with related experience and/or training
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.