CANDIDATE CATALOGUE
J. MCKENZIE
Mixer
- Skills Knowledge of operation of Hobart mixer, horizontal mixer. Knowledge of Allergen program, Experience in mixing cake batter, breads and cookie batter
- Experience 4+ Years
- Location Brooklyn, New York
D. CRUZ
Mixer pastry department
- Skills Laminating dough, mixing rugelach, following specific recipes, experience using reversible sheeters, Hobart 80 and 140 qt, Hydraulic Dough Presser, Rondo Line, using a rack oven and proofer.
- Location Bronx, New York
D. GIL
Mixer
- Skills Operating a Hobart, Fork Mixers, Spiral mixers, Industrial Chocolate Melting Kettle, Unifiller, Ve-mag for cookies and scones, Multi-drop Polin, following specific recipes and operating under SQF protocols.
- Experience 4+ Years
- Location Bronx, New York
J. CORTES
Head Mixer
- Skills Operating Hobart, Spiral Mixers, Vemag for cookies, following recipes, pulling ingredients, Scaling, using state of the art equipment, working at a gluten-free bakery.
- Experience 2 Years
- Location Monroe, New York