Bakery Professionals Training

Are you looking to enhance the skill set of your team?
Are you ready to take your business to the next level?
Want to be a part of one of the fastest growing industries?

Enroll your team in our introductory management training program for bakery professionals today!

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  • In Class Management Training Program
  • In-Class Lessons on:
    • Leadership/Soft Skills
      • Communication
      • Teamwork
      • Problem Solving
      • Decision Making
      • Work Ethic
      • Leadership Bias
      • Conflict Resolution
    • Business
      • Food Cost Calculation
      • Gross Margin Calculation
      • Net Margin Calculation
      • Process Management & Lean Initiatives
      • Identifying and Eliminating  8 kind of wastes in Manufacturing
      • Key Performance Indicators (KPI’s) Calculation
      • Overall Equipment Effectiveness (OEE) Calculation 
    • Food Safety Management Certification
      • SQF Level  2 & 3 Preparation for Certification
      • BRC Preparation for Certification
      • HAACP (Hazardous Area Critical Control Points) Plans


  • Relief from Excessive Training Cost
  • Industry Professionals who provide onsite training for your staff
  • Lower turnover rates
  • Higher retention rates
  • Trained and skilled staff
  • Promotable employees
  • Long term and committed employees
  • High performing employees
  • Increased productivity
  • Opportunities to retrain current staff
  • Ability to grow your business