MANAGEMENT TRAINING FOR MANUFACTURING PROFESSIONALS

Are you looking to enhance the skill set of your team?
Are you ready to take your business to the next level?
Want to be a part of one of the fastest growing industries?

Enroll your team in our introductory management training program for bakery professionals today!

 
 
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HERE’S WHAT WE OFFER  

  • In Class Management Training Program

  • In-Class Lessons on:

    • Leadership/Soft Skills

      • Communication

      • Teamwork

      • Problem Solving

      • Decision Making

      • Work Ethic

      • Leadership Bias

      • Conflict Resolution

    • Business

      • Food Cost Calculation

      • Gross Margin Calculation

      • Net Margin Calculation

      • Process Management & Lean Initiatives

      • Identifying and Eliminating 8 kind of wastes in Manufacturing

      • Key Performance Indicators (KPI’s) Calculation

      • Overall Equipment Effectiveness (OEE) Calculation

    • Food Safety Management Certification

      • SQF Level 2 & 3 Preparation for Certification

      • BRC Preparation for Certification

      • HAACP (Hazardous Area Critical Control Points) Plans

HERE’S WHAT YOU’LL GAIN

  • Relief from Excessive Training Cost

  • Industry Professionals who provide onsite training for your staff

  • Lower turnover rates

  • Higher retention rates

  • Trained and skilled staff

  • Promotable employees

  • Long term and committed employees

  • High performing employees

  • Increased productivity

  • Opportunities to retrain current staff

  • Ability to grow your business