MANAGEMENT TRAINING FOR MANUFACTURING PROFESSIONALS
Are you looking to enhance the skill set of your team?
Are you ready to take your business to the next level?
Want to be a part of one of the fastest growing industries?
Enroll your team in our introductory management training program for bakery professionals today!
HERE’S WHAT WE OFFER
In Class Management Training Program
In-Class Lessons on:
Food Cost Calculation
Gross Margin Calculation
Net Margin Calculation
Process Management & Lean Initiatives
Identifying and Eliminating 8 kind of wastes in Manufacturing
Key Performance Indicators (KPI’s) Calculation
Overall Equipment Effectiveness (OEE) Calculation
Food Safety Management Certification
SQF Level 2 & 3 Preparation for Certification
BRC Preparation for Certification
HAACP (Hazardous Area Critical Control Points) Plans
HERE’S WHAT YOU’LL GAIN
Relief from Excessive Training Cost
Industry Professionals who provide onsite training for your staff
Lower turnover rates
Higher retention rates
Trained and skilled staff
Long term and committed employees
High performing employees
Opportunities to retrain current staff
Ability to grow your business