Machine Operator | New York

We are a global food manufacturer seeking machine operator with experience in the operations and upkeep of manufacturing and production equipment.

 Job Duties:

  • Effectively and efficiently perform the safe operation of various machinery in the areas of set-up, troubleshooting and break down during operation
  • In a timely manner, set up, start-up and break down during the beginning and end of all production shifts
  • Must demonstrate the ability to troubleshoot effectively in order to minimize production down time
  • Regularly make adjustments necessary to maximize production machine efficiency. Must be able and willing to communicate all improvements to all team members and key departments
  • Reduce downtime by actively identifying mechanical issues which have the potential for machine breakdown or downtime and reports to Leads and/or Supervisors
  • May be required to operate other equipment necessary in the production process
  • Practice and follow all GMP’s (Good Manufacturing Practices) at all times during production
  • Able to lift 50 lbs., stand for extended periods of time, and frequently climb, bend, and stretch.


  • 1-2 years experience operating bakery equipment
  • High school diploma or general education degree (GED); along with related experience and/or training
  • Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.