Quality Assurance Manager | New Jersey

Food production company based in New York City is seeking a Quality Assurance Manager that will be responsible for ensuring that food products meet required standards. Develop and review quality and safety policies and manage audits by third-party inspectors. Train quality assurance employees and oversee manufacturing and production processes.

Requirements:

  • 5+ years of quality assurance or quality control experience in food production facility

  • 3+ years of experience in quality control management

  • Demonstrable knowledge of Federal regulatory requirements and compliance

  • Bachelor’s in Food Science or related degree

Skills:

  • Innovator and leader in change

  • Promote and utilize other’s talents

  • Actions are plan-based and result from strategy as opposed to reactionary

  • Goals achieved by teamwork instead of own personal efforts

  • Leadership style yields influence and trust

  • Achieves results