We help you to optimize the full potential of your business by driving sustained improvement initiatives towards your bottom line. In other words we help you to "make money or at the very least help you to save money." We understand your business because at Strike Force our business is your business. We take the time to evaluate your company, and devise a specific strategic plan geared to enhancing your company's growth and development.
FOOD SAFETY PROGRAMS
- HACCP Plan
- SQF Gap Audits
- SQF Plans and Documentation
- GMP's & SOP's Training
- Private Labeling
- Product Placement
- Quality /Consistency control
- Product Roll out and Launch
BUSINESS OPERATIONS AND DEVELOPMENT
- Business Turnaround
- Plant Expansion
- Efficiency Optimization
- Product Costing
- New Product and Design Development
- Management Coaching and Training
- R & D
- Production Planning
With the ever changing climate of business in this 21st century, companies more than ever need our help to keep up with all the new regulatory changes in Food Safety, Product Development and Business Growth. More and more companies are faced with new industry standards that force them to make immediate improvements in products, services, and operations. Every day thousands of companies go out of business because they are unable to grow, or grew too fast. Each one of these scenarios creates different challenges to the new age business leaders, and companies are forced to find creative ways in which to stay relevant.
STRIKE FORCE CONSULTANT AGENCY HELPS TO BRIDGE THAT GAP.
We understand your business because at Strike Force our business is your business. We take the time to evaluate your company, and devise a specific strategic plan geared to enhancing your company's growth and development. Speak with one of our consultants to see what Strike Force Consultant Agency can do for you.
Meet The Team
A skilled and effective continuous improvement engineer with 15+ years operations management experience in fast paced, multiline production facility. Michael is a graduate of Baruch University in New York City with a BS in Economics. Michael is a Lean Six Sigma Black Belt practitioner, an SQF consultant and has been the project leader of several teams that are influential in the turnaround of various small to mid-size bakeries. Client list include but not limited to Bantam Bagels (Featured on Shark Tank), Damascus Bakeries, Cookies United, Zaro's Bakery, and Jimmy the Baker (Featured on QVC).