Baking Professionals Training

Are you passionate about food? Are you searching for a new or change in career? Get the training you need to jumpstart your career at strike force training center!

Enroll in our introductory management training program for bakery professionals today!

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  • A designed Training Curriculum for the Introductory, Intermediate, and Advanced Bakery Professional
  • In-Class Lessons on:
    • Leadership/Soft skills Orientation
    • Communication
    • Teamwork
    • Problem Solving
    • Decision Making
    • Work Ethic
    • Leadership Bias
    • Conflict Resolution
    • Food and Workplace Safety
    • Good Manufacturing Practices (GMP’S)
  • Business Acumen
    • Food Cost Calculation
    • Gross Margin Calculation
    • Net Margins Calculation
    • Process Management & Lean Initiatives
    • Identifying and eliminating 8 kind of waste in Manufacturing
    • Key Performance indicators (KPI’s) Calculation
    • Overall Equipment Effectiveness (OEE’s) Calculation
  • Onsite Training in
    • Technical Skills
      •  Introduction to Food Science
    • Machinery/Equipment Operation
    • Blending/Mixing
    • Processing & Baking
    • Pastry Development and Processing
    • Cake Decorating
    • Warehouse Management and Forklift Certification
    • Good Sanitation Practices


  • First hand insight and knowledge about the Baking Industry
  • Real world hands on experience and training in the science of Baking
  • Development of Leadership/Soft Skills
  • Communication
  • Teamwork
  • Problem Solving
  • Decision Making
  • Work Ethic
  • Leadership
  • Job Preparedness
  • Leadership/Management technical skills, knowledge and experience to help you advance in your career
  • Skills and experience applicable to your resume
  • Certification upon completion of training
  • Increased marketability to employers
  • Job Preparation
  • Employment opportunities
  • Career Pathway guide